ECLAIRS
Inspired by the latest Parisian patisserie trends, our new range of éclairs now includes unique flavors
such as salted caramel and strawberry as well as the more traditional chocolate and vanilla versions.
Now made with 20% less sugar!
such as salted caramel and strawberry as well as the more traditional chocolate and vanilla versions.
Now made with 20% less sugar!
Dark Chocolate
70% Chocolate custard with 54% Cocoa ganache.
Salted Caramel
Salted caramel custard, caramel vermicelli。
Vanilla
Vanilla custard, light vanilla ganache.
PROFITEROL
The classic French profiterole gets a New Zealand makeover with our new
‘apple crumble’ and ‘cookies and cream’ flavours.
‘apple crumble’ and ‘cookies and cream’ flavours.
Apple&crumble
Choux pastry filled with apple compote and light custard cream and topped with ganache and sweet crumbs.
Cookies&cream
A crunchy choux pastry filled with scrumptious Oreo and light custard cream.
